tag:blogger.com,1999:blog-3831550238119117834.post6178144170968283954..comments2023-02-13T08:07:53.563-08:00Comments on Peredur's Kitchen: How a Real Man Makes QuichePeredurhttp://www.blogger.com/profile/00314712972069248612noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3831550238119117834.post-70807653134870497922011-03-14T16:48:37.655-07:002011-03-14T16:48:37.655-07:00Ok... My tummy is grumbling. This sounds fantasti...Ok... My tummy is grumbling. This sounds fantastic. Since I am still scared of making pie crust I usually make mine crustless.Improbable Farmerhttps://www.blogger.com/profile/14524361288809448908noreply@blogger.comtag:blogger.com,1999:blog-3831550238119117834.post-7919771497780034382011-03-14T08:58:13.848-07:002011-03-14T08:58:13.848-07:00And if you eat it made with eggs that come from ch...And if you eat it made with eggs that come from chickens who eat a lot of grass (or fish meal or flax seed), you get lots of good Omega-3s instead of the not-so-good Omega-6s!Kat Mnoreply@blogger.com